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Vegan Peach Salad with Beans

Venelina Dove M.D.
Healthy and delicious vegan peach salad, made with crunchy cucumber, fresh summer peaches, creamy avocado, and filling beans as a base. It is quick and easy to make. A perfect light meal or healthy side salad!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine European
Servings 2 Servings
Calories 342 kcal

Ingredients
  

  • 1 cucumber chopped
  • 1 ripe peach chopped
  • 1 small avocado chopped
  • ½ small red onion chopped
  • 1 cup red kidney beans
  • ½ lemon juiced
  • 2 tbsp fresh dill or 1 tsp dried dill
  • ½ tsp Himalayan salt
  • ⅛ tsp black pepper

Instructions
 

  • In a large salad bowl combine the chopped cucumber, peach, avocado, red onion, and beans. Season with freshly squeezed lemon juice, dill, salt, and pepper.
  • Toss everything well and enjoy!
Keyword peaches in salad, vegan peach salad with beans