Vegan Peach Salad with Beans

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Venelina Dove M.D.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Servings

Ingredients

  • 1 cucumber chopped
  • 1 ripe peach chopped
  • 1 small avocado chopped
  • ½ small red onion chopped
  • 1 cup red kidney beans
  • ½ lemon juiced
  • 2 tbsp fresh dill or 1 tsp dried dill
  • ½ tsp Himalayan salt
  • ⅛ tsp black pepper

Instructions

  • In a large salad bowl combine the chopped cucumber, peach, avocado, red onion, and beans. Season with freshly squeezed lemon juice, dill, salt, and pepper.
  • Toss everything well and enjoy!

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