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Easy Sunflower Seeds Sauce
Venelina Dove M.D.
This sunflower seeds sauce is creamy, healthy, and delicious. It's easy to make and ready in just a few minutes. Packed with flavor, it can be used in many different ways.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Dips & Sauces
Cuisine
Eastern
Servings
1
⅓ cup
Calories
416
kcal
Ingredients
US Customary
Metric
1x
2x
3x
½
cup
raw sunflower seeds
1
cup
water
1
clove
garlic
1
tsp
soy sauce
½
lemon
juiced, or 1 tbsp freshly squeezed lemon juice
½
tsp
dried dill
¼
tsp
Himalayan salt
Instructions
Place all ingredients for the sunflower seeds sauce in a blender. Blend for several minutes until smooth and creamy.
Serve with our
Cauliflower Burger Patties
or
Sweet Potato Quinoa Burger Patties.
Notes
You can soak the sunflower seeds in water for an hour or two if you have time. This reduces the anti-nutrients and improves digestion.
Nutrition
Serving:
1
cup
Calories:
416
kcal
Carbohydrates:
20
g
Protein:
15
g
Fat:
35
g
Saturated Fat:
3
g
Polyunsaturated Fat:
16
g
Monounsaturated Fat:
12
g
Sodium:
937
mg
Potassium:
548
mg
Fiber:
7
g
Sugar:
3
g
Vitamin A:
75
IU
Vitamin C:
31
mg
Calcium:
89
mg
Iron:
4
mg
Keyword
sunflower seeds sauce
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