Easy Oven Baked Zucchini | Oil-free

Easy Oven Baked Zucchini | Oil-free

Venelina Dove M.D.

Savor the exquisite taste of these healthy oven-baked zucchini, soft and tender with a flavorful crust made from chickpea flour, nutritional yeast, and paprika. These oil-free zucchini delights are sure to satisfy any crowd.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizers & Sides, Snack

Cuisine European

Servings

Calories 46 kcal

Ingredients

2 medium zucchini
3 tbsp chickpea flour
2 tbsp nutritional yeast
1½ tbsp paprika
⅔ tsp Himalayan salt

Instructions

Preheat the oven to 350°F (180°C) and line a baking pan with parchment paper.
Cut the zucchini in half and then into thin slices.
Place them in a large mixing bowl and add the other ingredients. Toss well until the zucchini are evenly coated.
Spread the seasoned zucchini on the baking pan into one layer and bake for 20 mins.
Enjoy!

Notes

You don't need to peel the zucchini. The skin adds fiber and nutrition. Make sure to wash them well before chopping.
For step-by-step photos see the recipe post above.

Nutrition

Serving: 1Serving as a side dishCalories: 46kcalCarbohydrates: 7gProtein: 4gFat: 1gPolyunsaturated Fat: 1gSodium: 8mgFiber: 2gSugar: 2g

Keyword Baked Zucchini in the oven, oven baked zucchini

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