Easy Oven Baked Zucchini | Oil-free
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Print Recipe Servings 3
Ingredients
- 2 medium zucchini
- 3 tbsp chickpea flour
- 2 tbsp nutritional yeast
- 1½ tbsp paprika
- ⅔ tsp Himalayan salt
Instructions
- Preheat the oven to 350°F (180°C) and line a baking pan with parchment paper.
- Cut the zucchini in half and then into thin slices.
- Place them in a large mixing bowl and add the other ingredients. Toss well until the zucchini are evenly coated.
- Spread the seasoned zucchini on the baking pan into one layer and bake for 20 mins.
- Enjoy!
Notes
- You don't need to peel the zucchini. The skin adds fiber and nutrition. Make sure to wash them well before chopping.
- For step-by-step photos see the recipe post above.
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