Vegan Potato Salad | No Mayo
This vegan potato salad is quick and easy to make with just 6 simple healthy ingredients. It's delicious, satisfying, and comforting. Enjoy it as a filling main meal or a healthy side dish.
Ingredients
Potato Salad
- 2 lbs small potatoes red or yellow, cut into 1-inch pieces
- 9-10 red radishes thinly sliced
- 6-7 green onions chopped
- ½ cup pitted olives chopped (approx. 20 olives)
Dressing
- 2 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp Himalayan salt
Instructions
- Put the chopped potatoes in a steam basket and steam for about 10 mins until fork tender (but not mushy). Set aside to cool for a while.
- In a large bowl, combine the steamed potatoes, chopped radishes, green onions, and olives.
- Prepare the dressing by putting all the ingredients in a small bowl and stirring them.
- Pour the dressing over the salad, give it a toss, and enjoy!
Notes
- The potato salad is best served right away or within a few hours. However, it can be stored in the fridge for up to 2-3 days.
- You can also boil the potatoes until fork tender and then drain them.
Tried this recipe?Let us know how it was!