Easy Overnight Oats with Strawberries
Wake up to a wholesome filling breakfast that is ready to eat straight from the fridge. These vegan overnight oats with strawberries are healthy, quick and easy to make with 6 simple ingredients.
Ingredients
- ½ cup rolled oats
- ½ cup dairy-free milk soy, almond, oat
- ½ tbsp chia seeds
- 5 pitted dates chopped
- ⅛ tsp vanilla powder
- ½ cup frozen strawberries thawed
Instructions
- In a medium bowl mash the thawed strawberries with a fork or chop them thinly with a knife.
- Add all ingredients to a sealable jar or container. Mix well, making sure there are no remaining clumps.
- Cover with a lid and put in the refrigerator overnight (or for at least 2 hours).
- Add any toppings of your choosing, like chopped fresh fruit, nut butter, or granola. Enjoy!
Notes
- You can use any dairy-free milk - almond, soy, oat, etc.
- If desired, add a splash of plant milk to thin the consistency.
- Use gluten-free certified oats if necessary.
Nutrition
Serving: 1ServingCalories: 379kcalCarbohydrates: 70gProtein: 12gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gFiber: 12gSugar: 26g
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