Easy Oven Roasted Potatoes | Oil-free

Easy Oven Roasted Potatoes | Oil-free

Venelina Dove M.D.

These oven roasted potatoes are incredibly easy to make, no oil needed. Perfectly seasoned with garlic, basil, onion, and paprika, it's a delicious side dish that fills you up in no time.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Appetizers & Sides, Main Dishes

Cuisine European

Servings -10

Calories 114 kcal

Ingredients

2.5 lbs small gold potatoes halved
2 tsp basil
2 tsp dried onion
1 tsp garlic powder
1 tsp paprika
1½ tsp Himalayan salt

Instructions

Preheat the oven to 400°F (200°C) and line a baking pan with parchment paper.
Cut potatoes in half. If some of them are bigger cut them lengthwise.
In a small bowl, combine the spices - basil, onion, garlic, paprika, and salt. Mix well with a spoon.
Start pressing each potato half (cut side down) into the spices mixture and then place them on the prepared baking pan.
Bake for about 30-35 mins or until soft. Check with a fork if they are ready. Enjoy!

Notes

Give the potatoes a rinse before cutting to remove any dirt left.
Use different herbs - you can simply add or substitute your favorite flavors.

Nutrition

Serving: 1gCalories: 114kcalCarbohydrates: 26gProtein: 3gSodium: 12mgFiber: 3gSugar: 2g

Keyword easy, healthy, herbed roasted potatoes, oil-free, Oven roasted potatoes recipe, whole food plant based

Tried this recipe?Let us know how it was!