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–+ servings

Easy and Quick Peanut Butter Cookies

Venelina Dove M.D.
Satisfy your sweet cravings with these delectable peanut butter cookies. Vegan, gluten-free, and bursting with nutty goodness, they promise a delightful treat. Quick and easy, they require just four simple ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Desserts, Snack
Cuisine European
Servings 6
Calories 226 kcal

Equipment

Ingredients
 
 

Instructions
 

  • Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  • Put all ingredients for the peanut butter cookies in a food processor. Process until all the ingredients are finely chopped and begin to stick together.
  • Shape the cookie mixture into a dough with your hands. Divide it into six equal parts and roll them into a ball. Place on the baking sheet. Then use a fork to press down on each cookie twice, creating a crisscross pattern.
  • Bake for about 10 mins. Let cool for a while and enjoy! 

Notes

  • The recipe makes a small batch of 6 cookies. If you want a bigger batch, just adjust the amount of the ingredients.

Nutrition

Calories: 226kcalCarbohydrates: 21gProtein: 7gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 2mgPotassium: 184mgFiber: 4gSugar: 14gVitamin A: 2IUVitamin C: 0.1mgCalcium: 54mgIron: 1mg
Keyword easy and quick peanut butter cookies
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