Name: Walnut Falafel Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup raw walnuts (2 oz); ½ cup raw cashews (2 oz); 1¼ cup water; 2 cloves garlic; 1 lemon (juiced); ½ tsp salt; ¼ tsp ground black pepper

Walnut Falafel Sauce

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Venelina Dove M.D.

Print Recipe

Prep Time 5

Total Time 5

Servings 1.5 Cups

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Ingredients

½ cup (60 g) raw walnuts 2 oz
½ cup (60 g) raw cashews 2 oz
1¼ cup (300 ml) water
2 cloves garlic
1 lemon juiced
½ tsp salt
¼ tsp ground black pepper

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Instructions

Place walnuts, cashews, water, garlic, lemon juice, salt and black pepper in a blender. Blend for several minutes until creamy.
Serve with delicious homemade falafels, burgers, or veggies.

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Notes

You can adjust the thickness of your sauce by adding more or less water.
Optional: soak the nuts for 1-2 hours before blending, to activate their enzymes. If you do so use only 1 cup of water for the sauce.

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