Name: Vegan Peach Salad with Beans
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cucumber (chopped); 1 ripe peach (chopped); 1 small avocado (chopped); ½ small red onion (chopped); 1 cup red kidney beans; ½ lemon (juiced); 2 tbsp fresh dill (or 1 tsp dried dill); ½ tsp Himalayan salt; ⅛ tsp black pepper

Vegan Peach Salad with Beans

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Venelina Dove M.D.

Print Recipe

Prep Time 10

Total Time 10

Servings 2 Servings

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Ingredients

1 cucumber chopped
1 ripe peach chopped
1 small avocado chopped
½ small red onion chopped
1 cup (150 g) red kidney beans
½ lemon juiced
2 tbsp fresh dill or 1 tsp dried dill
½ tsp Himalayan salt
⅛ tsp black pepper

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Instructions

In a large salad bowl combine the chopped cucumber, peach, avocado, red onion, and beans. Season with freshly squeezed lemon juice, dill, salt, and pepper.
Toss everything well and enjoy!

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