Name: Vegan Peach Salad with Beans
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cucumber (chopped); 1 ripe peach (chopped); 1 small avocado (chopped); ½ small red onion (chopped); 1 cup red kidney beans; ½ lemon (juiced); 2 tbsp fresh dill (or 1 tsp dried dill); ½ tsp Himalayan salt; ⅛ tsp black pepper

Vegan Peach Salad with Beans

As an Amazon Associate, I earn from qualifying purchases.

Venelina Dove M.D.

Print Recipe

Prep Time 10

Total Time 10

Servings 2 Servings

Take Your Cooking to the Next Level! Get step-by-step instructions with photos, ingredient shots for faster shopping, and full nutritional info with our app! Learn more

Ingredients

1 cucumber chopped
1 ripe peach chopped
1 small avocado chopped
½ small red onion chopped
1 cup (150 g) red kidney beans
½ lemon juiced
2 tbsp fresh dill or 1 tsp dried dill
½ tsp Himalayan salt
⅛ tsp black pepper

Make Recipes Fit Your NeedsAdjust serving sizes, and keep your screen from going dark while you cook with “Cook Mode.” Discover the app.

Instructions

In a large salad bowl combine the chopped cucumber, peach, avocado, red onion, and beans. Season with freshly squeezed lemon juice, dill, salt, and pepper.
Toss everything well and enjoy!

Simplify Your ShoppingEasily create custom shopping lists from 200+healthy WFPB recipes in just a few taps. Say goodbye to forgotten ingredients! Learn more.

Want More Details?

For a more detailed version of this recipe, visit our full ad-supported site wellnessdove.com.