Name: Quick Creamy Chocolate Oatmeal
Cook time: 5 min
Total time: 5 min
Ingredients: 1 cup rolled oats; 1 cup dairy-free milk (soy, oat, almond); ½ cup water; ½ banana (overripe, mashed); 3 pitted dates (chopped); 2 tbsp cocoa powder; ½ tsp cinnamon; ⅛ tsp vanilla powder; pinch of salt

Quick Creamy Chocolate Oatmeal

As an Amazon Associate, I earn from qualifying purchases.

Venelina Dove M.D.

Print Recipe

Cook Time 5

Total Time 5

Servings 2

Take Your Cooking to the Next Level! Get step-by-step instructions with photos, ingredient shots for faster shopping, and full nutritional info with our app! Learn more

Ingredients

1 cup (90 g) rolled oats
1 cup (240 ml) dairy-free milk soy, oat, almond
½ cup (120 ml) water
½ (70 g) banana overripe, mashed
3 (35 g) pitted dates chopped
2 tbsp cocoa powder
½ tsp cinnamon
⅛ tsp vanilla powder
pinch of salt

Make Recipes Fit Your NeedsAdjust serving sizes, and keep your screen from going dark while you cook with “Cook Mode.” Discover the app.

Instructions

Combine all ingredients in a small saucepan.
Cook over medium heat for about 5-6 mins stirring constantly until thick and creamy.
Serve with your favorite toppings like chopped fruit, peanut butter, nuts/seeds, coconut shreds, etc. Enjoy!

Simplify Your ShoppingEasily create custom shopping lists from 200+healthy WFPB recipes in just a few taps. Say goodbye to forgotten ingredients! Learn more.

Notes

Any dairy-free milk is fine (soy, oat, almond, cashew, etc.)

Gluten-free option: make sure you use gluten-free certified oats.
If your banana isn't very ripe, you can add more dates for sweetness.

Want More Details?

For a more detailed version of this recipe, visit our full ad-supported site wellnessdove.com.