Name: Quick and Easy Vegan Stir Fry Noodles
Prep time: 10 min
Cook time: 5 min
Ingredients: 4.5 oz dry noodles; ½ zucchini (julienned); 1 large carrot (julienned); 4 cups red cabbage (thinly sliced); 3 green onions (chopped); 2 cloves garlic (pressed); 2 tbsp soy sauce; 1 tbsp apple cider vinegar; 3 tbsp nutiritional yeast; ⅓ tsp black pepper; 1 tsp Himalayan salt; 2 tbsp peanut butter

Quick and Easy Vegan Stir Fry Noodles

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Venelina Dove M.D.

Print Recipe

Prep Time 10

Cook Time 5

Servings 3

Ingredients

4.5 oz dry noodles
½ zucchini julienned
1 large carrot julienned
4 cups red cabbage thinly sliced
3 green onions chopped
2 cloves garlic pressed
2 tbsp soy sauce
1 tbsp apple cider vinegar
3 tbsp nutiritional yeast
⅓ tsp black pepper
1 tsp Himalayan salt
2 tbsp peanut butter

Instructions

Start by bringing a pot of water to a boil on the stovetop. Once the water is boiling, add your noodles and cook them according to the package instructions.
Meanwhile, water-saute the chopped veggies in a non-stick pan with ½ cup (120 ml) of water. Cook covered for about 3 minutes. Then, add the soy sauce, vinegar, nutritional yeast, pepper, salt, and peanut butter. Stir everything well and cook covered for another 2-3 minutes.
When the veggies are ready, add the cooked noodles to the pan. Give it a nice stir until everything is well mixed.
Garnish with chopped green onions and enjoy while still warm.

Notes

Noodles: Use your favorite type of noodles (regular or gluten-free) like rice noodles, ramen noodles, udon noodles, or buckwheat noodles.
Gluten-free: use gluten-free tamari or coconut aminos instead of soy sauce.

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