Oil-free Oven Roasted Chickpeas
As an Amazon Associate, I earn from qualifying purchases.
Print Recipe Servings 4 Servings
Take Your Cooking to the Next Level! Get step-by-step instructions with photos, ingredient shots for faster shopping, and full nutritional info with our app! Learn more
Ingredients
- 2 cups (300 g) chickpeas cooked/canned, drained and rinsed
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 2 tsp onion powder
- ½ tsp Himalayan salt
Make Recipes Fit Your NeedsAdjust serving sizes, and keep your screen from going dark while you cook with “Cook Mode.” Discover the app.
Instructions
- Preheat the oven to 400°F (200°C) and line a baking pan with parchment paper.
- Spread the chickpeas on a clean kitchen towel or paper towel and pat them dry. Remove any loose skins.
- In a medium bowl, put the dried chickpeas and season with the spices. Toss well to coat.
- Spread the seasoned chickpeas on the prepared baking pan in a single layer.
- Roast them for about 30-35 mins, stirring halfway through until they feel dry and crispy to the touch.
Simplify Your ShoppingEasily create custom shopping lists from 200+healthy WFPB recipes in just a few taps. Say goodbye to forgotten ingredients! Learn more.
Notes
- The roasted chickpeas will become even more crunchy if you remove the skins.
- If you're using canned chickpeas drain and rinse them well under running water.
- Make sure to dry your chickpeas thoroughly - try to remove as much of the moisture as you can.
Want More Details?
For a more detailed version of this recipe, visit our full ad-supported site wellnessdove.com.