Name: Oil-free Oven Roasted Cauliflower
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 lbs cauliflower florets; ½ tbsp smoked paprika; 1 tsp turmeric; 1 tsp garlic powder; ⅔ tsp Himalayan salt

Oil-free Oven Roasted Cauliflower

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Venelina Dove M.D.

Print Recipe

Prep Time 5

Cook Time 25

Total Time 30

Servings 4

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Ingredients

1 lbs (450 g) cauliflower florets
½ tbsp smoked paprika
1 tsp turmeric
1 tsp garlic powder
⅔ tsp Himalayan salt

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Instructions

Preheat the oven to 350°F (180°C) and line a baking pan with parchment paper.
Cut the cauliflower into small, bite-sized florets. Place them in a large mixing bowl and season with the spices. Toss until the florets are well coated.
Spread the seasoned cauliflower on the prepared baking pan. Bake for about 25 mins until slightly browned and tender when pierced with a fork.
Enjoy with our favorite creamy cashew sauce!

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Notes

Try to cut the cauliflower into evenly sized florets – this will ensure they all bake evenly.

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