Easy Pumpkin Truffles | 5 ingredients
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Print Recipe Servings 12 truffles
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Ingredients
- ½ cup (120 g) steamed pumpkin mashed, or pumpkin puree
- ⅓ cup (35 g) coconut flour
- 5 (55 g) pitted dates
- ¼ tsp cinnamon
For rolling
- 1 tbsp raw cacao powder
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Instructions
- Put all ingredients for the pumpkin truffles in a food processor. Blend for a minute until everything is well mixed.
- Take about one teaspoon of the mixture and roll it into a ball (the recipe makes about 12 truffles).
- Roll each ball into raw cacao powder. Enjoy!
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Notes
- The recipe makes about 12 truffles. If you want a bigger batch just adjust the amount of the ingredients.
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