Name: Easy Oven Baked Zucchini | Oil-free
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 medium zucchini; 3 tbsp chickpea flour; 2 tbsp nutritional yeast; 1½ tbsp paprika; ⅔ tsp Himalayan salt

Easy Oven Baked Zucchini | Oil-free

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Venelina Dove M.D.

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings 3

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Ingredients

2 medium zucchini
3 tbsp chickpea flour
2 tbsp nutritional yeast
1½ tbsp paprika
⅔ tsp Himalayan salt

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Instructions

Preheat the oven to 350°F (180°C) and line a baking pan with parchment paper.
Cut the zucchini in half and then into thin slices.
Place them in a large mixing bowl and add the other ingredients. Toss well until the zucchini are evenly coated.
Spread the seasoned zucchini on the baking pan into one layer and bake for 20 mins.
Enjoy!

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Notes

You don't need to peel the zucchini. The skin adds fiber and nutrition. Make sure to wash them well before chopping.
For step-by-step photos see the recipe post above.

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