Easy and Quick Peanut Butter Cookies
As an Amazon Associate, I earn from qualifying purchases.
Print Recipe Servings 6
Take Your Cooking to the Next Level! Get step-by-step instructions with photos, ingredient shots for faster shopping, and full nutritional info with our app! Learn more
Ingredients
- ½ cup (40 g) almond flour
- ¼ cup (60 g) peanut butter
- ½ cup (70 g) pitted dates
- ⅛ tsp vanilla
- ½ tbsp water
- pinch of salt optional
Make Recipes Fit Your NeedsAdjust serving sizes, and keep your screen from going dark while you cook with “Cook Mode.” Discover the app.
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Put all ingredients for the peanut butter cookies in a food processor. Process until all the ingredients are finely chopped and begin to stick together.
- Shape the cookie mixture into a dough with your hands. Divide it into six equal parts and roll them into a ball. Place on the baking sheet. Then use a fork to press down on each cookie twice, creating a crisscross pattern.
- Bake for about 10 mins. Let cool for a while and enjoy!
Simplify Your ShoppingEasily create custom shopping lists from 200+healthy WFPB recipes in just a few taps. Say goodbye to forgotten ingredients! Learn more.
Notes
- The recipe makes a small batch of 6 cookies. If you want a bigger batch, just adjust the amount of the ingredients.
Want More Details?
For a more detailed version of this recipe, visit our full ad-supported site wellnessdove.com.