Name: Almond & Nutmeg Vegan Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 2 ounces raw almonds; 1½ cups water; 1 tbsp whole wheat/einkorn flour; 1 clove garlic (pressed); 1 tsp nutmeg; ½ tsp basil; salt to taste; several twists freshly ground black pepper

Almond & Nutmeg Vegan Sauce

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Venelina Dove M.D.

Print Recipe

Prep Time 10

Total Time 10

Servings 1 cup | 2 people

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Ingredients

2 ounces (60 g) raw almonds
1½ cups water
1 tbsp whole wheat/einkorn flour
1 clove garlic pressed
1 tsp nutmeg
½ tsp basil
salt to taste
several twists freshly ground black pepper

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Instructions

Put the almonds and water in a blender and blend for 5 min.
Heat the whole wheat flour in a saucepan for about 3-4 min. Add the blended almonds and water, stirring energetically.
Season with the pressed garlic, nutmeg, basil, salt, and pepper.
Enjoy!

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Notes

You can use almond milk instead of blending raw almonds and water.
Sometimes when you combine the heated flour and almond milk, lumps
are formed. You can return the mixture in the blender and pulse for a
minute.

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