Name: Wholesome Chickpea Bread | Gluten-free
Prep time: 5 min
Cook time: 60 min
Ingredients: 1 cup dry chickpeas (soaked overnight, then rinsed and drained); ¼ cup whole psyllium husk; ½ tsp baking soda; ½ tbsp apple cider vinegar; ½ tsp Himalayan salt; ⅓ cup water

Wholesome Chickpea Bread | Gluten-free

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Venelina Dove M.D.

Print Recipe

Prep Time 5

Cook Time 1

Servings 9

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Ingredients

1 cup (180 g) dry chickpeas soaked overnight, then rinsed and drained
¼ cup (20 g) whole psyllium husk
½ tsp baking soda
½ tbsp apple cider vinegar
½ tsp Himalayan salt
⅓ cup (80 ml) water

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Instructions

Soak the chickpeas overnight in a large bowl with plenty of water. Then, rinse and drain them well.
Preheat the oven to 350°F (180°C) and line a baking pan with parchment paper.
Place the chickpeas in a food processor. Blend for several minutes until finely chopped. You may need to scrape down the sides from time to time.
After that add the remaining ingredients in the food processor. Try to put the apple cider vinegar right on top of the baking soda. Process everything together until well-mixed.
Put the bread dough in a large bowl. Gently press it between your hands until a well combined dough is formed.
After that, shape the dough into a loaf and place it in the baking pan (mine measures 23 x 12 cm (9" x 5"). Make some light cuts on top of the dough with a sharp knife. Sprinkle pumpkin seeds on top.
Bake for about 1 hour. Let the bread cool slightly on a cooling rack before slicing it. Enjoy!

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Notes

Psyllium husk - it is an essential ingredient and you cannot substitute it for any other ingredient. It binds the gluten-free chickpea bread and holds it together. Use whole psyllium husk and not psyllium powder.

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