Vegan Healthy Oat Apple Cake

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Venelina Dove M.D.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 pieces
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Ingredients

For the Apple Cake

For the topping (optional)

  • ¾ cup raspberries fresh or frozen
  • 3 tbsp water
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Instructions

  • Preheat the oven to 320°F (160°C).
  • Soak the dates in the one cup warm water for about 10 mins. Place them in a food processor and pulse until a smooth mixture is formed. You may need to add just a little water, to go easier. Save the water from the dates.
  • In a large bowl combine the whole wheat flour, oats, cinnamon, cardamom, vanilla, and ground walnuts. 
  • Mix the baking soda and apple cider vinegar in a small bowl. Then add them to the dry ingredients, together with the water from the dates, the chopped dates, and shredded apple.
  • Mix everything well with a spoon until a sticky dough is formed. Set aside for 10 mins.
  • Line a 6 x 8-inch baking pan with parchment paper. Press the dough evenly into the pan and bake for about 35 mins.
  • Optional: for the topping, put the thawed raspberries in a food processor with three tablespoons of water until finely chopped.
  • When the Oats Apple Cake is ready, allow it to cool on a baking rack before cutting.
  • Then cut it into 12 bars and top with the raspberry topping. Sprinkle with some fine oats and enjoy!
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