Name: Vegan Berry Bundt cake
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Ingredients: 3 cups whole wheat flour; ⅔ cup brown sugar; 1 tbsp baking powder; ½ tsp vanilla powder; ¼ tsp ground cardamom; pinch of salt; 1 cup freshly squeezed orange juice; 1 cup water; 3 tbsp coconut oil (melted); 1⅔ cups frozen berries mix (raspberries, blueberries, blackberries, red currant, black currant); ½ cup frozen berries mix (raspberries, blueberries, blackberries, red currant, black currant)

Vegan Berry Bundt cake

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Venelina Dove M.D.

Print Recipe

Prep Time 10

Cook Time 32

Total Time 42

Servings 18

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Ingredients

Dry Ingredients

3 cups (360 g) whole wheat flour
⅔ cup (140 g) brown sugar
1 tbsp baking powder
½ tsp vanilla powder
¼ tsp ground cardamom
pinch of salt

Wet Ingredients

1 cup (240 ml) freshly squeezed orange juice
1 cup (240 ml) water
3 tbsp coconut oil melted

Filling

1⅔ cups (250 g) frozen berries mix raspberries, blueberries, blackberries, red currant, black currant

For Decoration

½ cup (60 g) frozen berries mix raspberries, blueberries, blackberries, red currant, black currant

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Instructions

Preheat the oven to 400°F (200°C).
Slightly grease a bundt cake pan with oil (I used a round-shaped cake pan and put a small heat-resistant bowl in the middle). My cake pan with the bowl inside measures 24 x 7,5 cm. I usually cover the bottom of the pan with parchment paper and slightly oil the sides of the bowl in the middle so it doesn't stick.
Place the dry ingredients into a large bowl and whisk them together.
Pour the wet ingredients into the bowl with the dry ones and whisk everything until well combined.
Finally, add 1⅔ cups of frozen berries and stir with a spoon.
Pour the batter into the baking pan and decorate with the other half cup of frozen berries on top.
Bake for about 30-32 mins or until a toothpick inserted in the middle of the cake comes out almost dry.
Let the bundt cake cool completely before cutting. Enjoy!

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Notes

It's essential in this recipe to use frozen berry mix with different kinds of berries, like raspberries, red currant, black currant, blueberries to achieve the sweet and sour blend of tastes.
Don't thaw the berries in advance as your batter will become darker from the berry juice. Take them out of the freezer exactly when it's time to add them to the batter.

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