Name: Sweet Potato Vegan Truffles
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup sweet potato (baked and mashed); 10 tbsp almond flour (total 62 g); 3 pitted dates; ½ tbsp peanut butter; ⅛ tsp vanilla powder; ½ tbsp cocoa powder

Sweet Potato Vegan Truffles

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Venelina Dove M.D.

Print Recipe

Prep Time 10

Total Time 10

Servings 10 balls

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Ingredients

½ cup (100 g) sweet potato baked and mashed
10 tbsp (62 g) almond flour total 62 g
3 pitted dates
½ tbsp (9 g) peanut butter
⅛ tsp vanilla powder

For rolling

½ tbsp cocoa powder

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Instructions

Place all ingredients for the sweet potato bliss balls in a food processor and blend until smooth.
Then, take about one full teaspoon of the mixture and roll it into a ball.
Gently roll each ball in cocoa powder and enjoy!

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Notes

The recipe makes about 10 balls.
The sweet potato truffles are a bit soft to the touch. Once rolled into cocoa powder they become easy to handle.

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