Name: Sugar-free Vegan Apple Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 cup rolled oats (3.2 oz); 1¼ cup whole wheat flour (or use oat flour (5.6 oz)); ½ cup walnuts (heaping or 2 oz); 1 tsp cinnamon; 1 tsp cardamom; 1½ cup pitted dates (chopped, 7 oz); 2 large apples (peeled and cored (about ¾ lb/350g when cored)); ½ lemon (juiced); 1½ cup water; ¾ cup walnuts (chopped, 3 oz)

Sugar-free Vegan Apple Pie

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Venelina Dove M.D.

Print Recipe

Prep Time 15

Cook Time 40

Total Time 55

Servings 12 pieces

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Ingredients

1 cup (90 g) rolled oats 3.2 oz
1¼ cup (160 g) whole wheat flour or use oat flour (5.6 oz)
½ cup (60 g) walnuts heaping or 2 oz
1 tsp cinnamon
1 tsp cardamom
1½ cup (200 g) pitted dates chopped, 7 oz
2 large (450 g) apples peeled and cored (about ¾ lb/350g when cored)
½ lemon juiced
1½ cup (360 ml) water

For decoration:

¾ cup (80 g) walnuts chopped, 3 oz

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Instructions

Preheat the oven to 350°F (180°C).
Chop the dates into small pieces. After that, peel, core, and slice the apples into small chunks.
In a large bowl combine the dry ingredients (oats, flour, chopped walnuts, cinnamon, and cardamom). Mix with a spoon.
Then, pour the water and lemon juice into the bowl with dry ingredients. Stir once and then add the chopped dates and apples. Mix everything well.
Line a 10 inch (25 cm) round cake pan with parchment paper.
Spread the apple pie mixture in the baking pan and smooth the surface with a spoon. Decorate it with the chopped walnuts on top.
Bake for 40 mins and let cool before cutting. Enjoy!

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Notes

It's best to measure the ingredients by weight since different flours/dates can vary by volume.
You can also use oat flour if you are gluten-free.
Chop the apples last just before you mix all ingredients in the bowl so they don't turn brown.
The apple pie mixture should be thick and sticky.
You can also add a dusting of powdered sugar on top if you like sweeter topping.

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