Strawberry Vegan Truffles Recipe
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Print Recipe Servings 18 truffles
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Ingredients
- 1 cup (130 g) frozen strawberries thawed
- ½ cup (50 g) coconut flour
- 10 (110 g) pitted dates
- 2 tsp lemon juice
For rolling
- 1 tbsp cocoa powder
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Instructions
- Place all ingredients (thawed strawberries, coconut flour, chopped dates, and lemon juice) in a food processor. Blend until everything is well mixed.
- Take about one full teaspoon of the mixture and roll it into a ball.
- Roll each ball in cocoa powder and enjoy!
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Notes
- The recipe makes about 18-20 truffles.
- It's not necessary for the strawberries to be fully thawed but they should be soft enough to chop them. If there is too much frost on them, thaw and drain them.
- If your dates are a bit dry you can chop them into small pieces to make it easier for the food processor.
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