Name: Strawberry Vegan Truffles Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup frozen strawberries (thawed); ½ cup coconut flour; 10 pitted dates; 2 tsp lemon juice; 1 tbsp cocoa powder

Strawberry Vegan Truffles Recipe

As an Amazon Associate, I earn from qualifying purchases.

Venelina Dove M.D.

Print Recipe

Prep Time 10

Total Time 10

Servings 18 truffles

Get the Recipe with Step-by-step Photo Instructionswith our app

Ingredients

1 cup (130 g) frozen strawberries thawed
½ cup (50 g) coconut flour
10 (110 g) pitted dates
2 tsp lemon juice

For rolling

1 tbsp cocoa powder

Discover 150+ Healthy Whole Food Vegan Recipeswith no ads Learn more.

Instructions

Place all ingredients (thawed strawberries, coconut flour, chopped dates, and lemon juice) in a food processor. Blend until everything is well mixed.
Take about one full teaspoon of the mixture and roll it into a ball.
Roll each ball in cocoa powder and enjoy!

Easily create custom shopping listsfrom recipes you choose Learn more.

Notes

The recipe makes about 18-20 truffles.
It's not necessary for the strawberries to be fully thawed but they should be soft enough to chop them. If there is too much frost on them, thaw and drain them.
If your dates are a bit dry you can chop them into small pieces to make it easier for the food processor.

Want More Details?

For a more detailed version of this recipe, visit our full ad-supported site wellnessdove.com.