Raw Chocolate Avocado Bowls | Vegan
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Print Recipe Servings 6 servings
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Ingredients
For the nut base
- 2 cups (200 g) raw cashews
- ¾ cup (75 g) pitted dates
- 6 tbsp shredded coconut
- 4 tbsp lemon juice freshly squeezed
For the avocado cream
- 2 avocados
- 3 bananas
- 1 cup (100 g) pitted dates
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
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Instructions
- For the nut base, place all ingredients in a food processor and blend for several minutes until a sticky dough forms. Scrape the sides from time to time.
- Take about two tablespoons of the mixture and press it to the bottom of appropriate small bowls. You will need around six small bowls or cups.
- For the avocado cream, put all ingredients in a food processor. Blend until smooth.
- Spread the avocado cream evenly over the nut base in the bowls.
- Decorate with small fruits like blueberries, strawberries, raspberries.
- Keep in the refrigerator.
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Notes
- You may soak the dates in warm water for 10 mins to chop them easier.
- If you want a finer texture of the nut base, blend the cashews first and then add the remaining ingredients.
- You can set apart a small amount of the nut mixture to roll into six small balls for decoration.
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