Raspberry Banana Smoothie Bowl

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Venelina Dove M.D.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients

  • 1 banana frozen
  • 2 ¼ cup frozen raspberries
  • ½ cup dairy-free milk (soy, almond, oat)
  • 2 tbsp peanut butter

Topping Ideas

  • fresh fruit (e.g. raspberries, blueberries, banana) optional
  • seeds (e.g. chia seeds, flax seeds, pumpkin seeds optional
  • nuts (e.g. cashews or almonds) optional
  • coconut flakes optional
  • nut butter optional
  • granola or cereal optional

Instructions

  • Place all ingredients for the smoothie bowl in a food processor and blend for a minute until smooth.
  • Top with your favorite toppings and serve immediately.
  • Enjoy!

Notes

    • You can add more milk if needed but you want the consistency to be thicker.
    • Instead of peanut butter, you can use almond, cashew butter, or sunflower seed butter.
    • To make this into a drinkable smoothie, slowly add extra liquid until it reaches desired consistency.

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