Quick Universal Cashew Sauce
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Print Recipe Servings 1 ½ cup
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Ingredients
- ⅔ cup (100 g) raw cashews 3.5 oz
- ⅔ cup (160 ml) water
- 2 cloves garlic
- ½ lemon juiced
- 1½ tbsp nutritional yeast
- ¼ tsp salt
- ¼ bunch fresh dill optional
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Instructions
- Put all ingredients (except dill) in a high-powered blender and blend for several minutes until smooth.
- Place in a bowl, chop fresh dill on top (optional), and stir.
- Enjoy with these delicious Quinoa Burger Patties!
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Notes
- Also, check the video for visual instructions.
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