Quick & Easy No Yeast Bread | Whole Plant Foods
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Print Recipe Servings 1 Loaf
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Ingredients
- 3½ cups whole wheat flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- ½ tsp sugar
- 2 tbsp ground flax seeds
- 2 tbsp ground sesame seeds
- 2 tbsp ground chia seeds
- 2 cups water
- 1 tbsp vinegar
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Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl mix the dry ingredients (whole wheat flour, baking
powder, baking soda, salt, sugar, flax, sesame, and chia seeds). - Fold the water and vinegar into the bowl as well and whisk
everything together until a well-combined dough is formed. You may need
to knead it for a while just to shape it into a round form. - Line a round baking pan with parchment paper and transfer the dough into it.
- Bake for 30 mins or until a toothpick comes out clean.
- Let it cool a bit.
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Notes
- You can make some light cuts on top of the dough with a sharp knife to make it more beautiful.
- When I take the bread out of the oven, I cover it with a clean towel and sprinkle with water. This softens its crust a little.
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