Name: Quick & Easy No Yeast Bread | Whole Plant Foods
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3½ cups whole wheat flour; 1 tsp baking powder; ½ tsp baking soda; 1 tsp salt; ½ tsp sugar; 2 tbsp ground flax seeds; 2 tbsp ground sesame seeds; 2 tbsp ground chia seeds; 2 cups water; 1 tbsp vinegar

Quick & Easy No Yeast Bread | Whole Plant Foods

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Venelina Dove M.D.

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings 1 Loaf

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Ingredients

3½ cups whole wheat flour
1 tsp baking powder
½ tsp baking soda
1 tsp salt
½ tsp sugar
2 tbsp ground flax seeds
2 tbsp ground sesame seeds
2 tbsp ground chia seeds
2 cups water
1 tbsp vinegar

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Instructions

Preheat the oven to 400°F (200°C).
In a large bowl mix the dry ingredients (whole wheat flour, baking
powder, baking soda, salt, sugar, flax, sesame, and chia seeds).
Fold the water and vinegar into the bowl as well and whisk
everything together until a well-combined dough is formed. You may need
to knead it for a while just to shape it into a round form.
Line a round baking pan with parchment paper and transfer the dough into it.
Bake for 30 mins or until a toothpick comes out clean.
Let it cool a bit.

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Notes

You can make some light cuts on top of the dough with a sharp knife to make it more beautiful.
When I take the bread out of the oven, I cover it with a clean towel and sprinkle with water. This softens its crust a little.

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