Quick Brown Rice Pudding Recipe
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Print Recipe Servings 1 Serving
Ingredients
- 1 cup brown rice cooked
- ½ cup unsweetened plant-based milk e.g. almond, soy, oat
- 1 ripe banana mashed
- 2 regular dates chopped
- ½ tsp cinnamon
Instructions
- In a small saucepan combine all ingredients for the rice pudding and stir well. Cook over low heat for about 5 mins without a lid until it thickens, stirring occasionally.
- Enjoy warm or let it cool before serving. The rice pudding will continue to thicken with time so feel free to add a splash of milk to adjust the consistency if needed.
Notes
- The rice pudding should be thick and creamy. If it is too thick add a little more milk, if too thin let simmer longer.
- For alternatives to chopped dates, try raisins, cranberries, or chopped dried figs.
- You can use any dairy-free milk - almond, soy, oat, etc.
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