Name: Quick Brown Rice Pudding Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup brown rice (cooked ); ½ cup unsweetened plant-based milk (e.g. almond, soy, oat); 1 ripe banana (mashed); 2 regular dates (chopped); ½ tsp cinnamon

Quick Brown Rice Pudding Recipe

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Venelina Dove M.D.

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings 1 Serving

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Ingredients

1 cup (160 g) brown rice cooked
½ cup (120 ml) unsweetened plant-based milk e.g. almond, soy, oat
1 (110 g) ripe banana mashed
2 regular dates chopped
½ tsp cinnamon

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Instructions

In a small saucepan combine all ingredients for the rice pudding and stir well. Cook over low heat for about 5 mins without a lid until it thickens, stirring occasionally.
Enjoy warm or let it cool before serving. The rice pudding will continue to thicken with time so feel free to add a splash of milk to adjust the consistency if needed.

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Notes

The rice pudding should be thick and creamy. If it is too thick add a little more milk, if too thin let simmer longer.
For alternatives to chopped dates, try raisins, cranberries, or chopped dried figs.
You can use any dairy-free milk - almond, soy, oat, etc.

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