Name: Oatmeal Peanut Butter Vegan Cookies
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: ½ cup rolled oats; ½ cup pitted dates; ¼ cup peanut butter; 3 tbsp plant-based milk ((oat, soy, almond)); ½ tsp baking powder; ¼ tsp vanilla powder; pinch of salt

Oatmeal Peanut Butter Vegan Cookies

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Venelina Dove M.D.

Print Recipe

Prep Time 5

Cook Time 12

Total Time 17

Servings 6 cookies

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Ingredients

½ cup (45 g) rolled oats
½ cup (75 g) pitted dates
¼ cup (65 g) peanut butter
3 tbsp (45 ml) plant-based milk (oat, soy, almond)
½ tsp baking powder
¼ tsp vanilla powder
pinch of salt

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Instructions

Preheat the oven to 350°F (180°C) and line a baking pan with parchment paper.
Put all ingredients for the oatmeal peanut butter cookies in a food processor. Blend for a minute until a thick dough forms. You may need to scrape the sides.
Take a full teaspoon of the mixture, shape it into a ball, and slightly press to flatten it. Place on the baking pan. The recipe makes a small batch of 6 cookies.
Bake for about 12 mins. Let cool for a while and enjoy!

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Notes

The recipe makes about 6 medium-sized cookies. If you want a bigger batch, just adjust the amount of the ingredients.
If the cookie dough is dry and doesn't stick together, add a little bit of plant-based milk, like half a teaspoon.

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