Oatmeal Peanut Butter Vegan Cookies
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Print Recipe Servings 6 cookies
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Ingredients
- ½ cup (45 g) rolled oats
- ½ cup (75 g) pitted dates
- ¼ cup (65 g) peanut butter
- 3 tbsp (45 ml) plant-based milk (oat, soy, almond)
- ½ tsp baking powder
- ¼ tsp vanilla powder
- pinch of salt
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Instructions
- Preheat the oven to 350°F (180°C) and line a baking pan with parchment paper.
- Put all ingredients for the oatmeal peanut butter cookies in a food processor. Blend for a minute until a thick dough forms. You may need to scrape the sides.
- Take a full teaspoon of the mixture, shape it into a ball, and slightly press to flatten it. Place on the baking pan. The recipe makes a small batch of 6 cookies.
- Bake for about 12 mins. Let cool for a while and enjoy!
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Notes
- The recipe makes about 6 medium-sized cookies. If you want a bigger batch, just adjust the amount of the ingredients.
- If the cookie dough is dry and doesn't stick together, add a little bit of plant-based milk, like half a teaspoon.
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