Homemade Falafel Recipe
As an Amazon Associate, I earn from qualifying purchases.
Print Recipe Servings 17 falafels
Get the Recipe with Step-by-step Photo Instructionswith our app
Ingredients
- 4½ cups (670 g) cooked chickpeas
- 1 medium (90 g) onion
- 4 cloves garlic
- 1 bunch fresh parsley
- 1 lemon squeezed (3 tbsp lemon juice)
- ½ cup (50 g) ground flaxseed
- 2½ tsp cumin
- 1½ tsp coriander
- 1½ tsp salt
- 1 tsp black pepper
Discover 150+ Healthy Whole Food Vegan Recipeswith no ads Learn more.
Instructions
- Preheat the oven to 350°F (180°C).
- Place all ingredients for the falafel recipe in a food processor. If your food processor is small you'll need to work in batches. Pulse for a few minutes. You may need to scrape down the sides from time to time. Do this until the mixture is roughly chopped. Don't over mix as you will make hummus.
- Take about one full tablespoon of the chickpea mixture and shape it into round disks. Place them on a baking sheet lined with parchment paper.
- Bake for about 15 mins.
- Serve hot with this easy 5-minute vegan Walnut Falafel Sauce.
Easily create custom shopping listsfrom recipes you choose Learn more.
Notes
- If you use dry chickpeas, soak about 1⅔ cups (330 g) in plenty of water for 12 hours.
- I always grind whole flax seeds in a blender. Then, keep them in a glass jar in the fridge for longer without becoming rancid.
Want More Details?
For a more detailed version of this recipe, visit our full ad-supported site wellnessdove.com.