Healthy Vegan Sunflower Seeds Dip
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Print Recipe Servings 1 cup
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Ingredients
- 2 oz (60 g) raw sunflower seeds
- ¾ cup (180 ml) water
- ½ lemon juiced
- 1 tsp nutritional yeast
- 1 clove garlic
- ¼ tsp salt
- ¼ bunch fresh dill optional
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Instructions
- Put all ingredients (except the dill) in a high-powered blender. Blend until smooth and creamy.
- Chop some fresh dill on top and enjoy!
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Notes
- Also, check the video for visual instructions.
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