Healthy Quinoa Breakfast Bowl
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Print Recipe Servings 2
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Ingredients
- ¼ cup (50 g) quinoa dry or 1 heaping cup (130 g) cooked quinoa
- 1 large (135 g) banana
- ¼ cup (60 ml) dairy-free milk soy, oat, almond milk, etc
- 1 tbsp cacao powder
- 2 tbsp chopped raw walnuts
- 4 ounces (115 g) strawberries chopped
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Instructions
- Place the quinoa in a saucepan with ½ cup (120 ml) of water and bring to a boil. Once it starts boiling, cover with a lid, reduce the heat and let simmer for 12 mins. When it is ready, let it cool for a while.
- Then, in a medium bowl mash the banana using a fork. Add the cooked quinoa, plant milk, cacao powder, chopped walnuts, and strawberries to the bowl and mix everything together.
- Serve it warm or put it in the fridge to cool. Enjoy!
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Notes
- You can use any dairy-free milk - soy, oat, almond milk, etc.
- You can cook the quinoa in advance and then have this delicious strawberry breakfast ready for just 5 mins.
- If you don't find it sweet enough you can always add a teaspoon of your favorite liquid sweetener (agave, date or maple syrup, honey).
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