Healthy Chickpea Energy Balls

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Venelina Dove M.D.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 14

Ingredients

  • 1 cup chickpeas canned/cooked
  • ¾ cup pitted dates
  • 2 tbsp raw cacao powder
  • 2 tbsp peanut butter
  • 1 pinch salt optional

For rolling

  • 4 tbsp shredded coconut

Instructions

  • Put all ingredients for the chickpea energy balls in a food processor. Blend for a minute until everything is well mixed.
  • Take about one full teaspoon of the mixture and roll it into a ball. Continue with the remaining mixture.
  • You can leave them plain or roll each ball in shredded coconut. Enjoy!

Notes

  • Nut-free: You can substitute the peanut butter with a seed butter such as sunflower seeds butter.
  • You can also use another nut butter, such as almond or cashew butter.

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