Healthy Chickpea Energy Balls
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Print Recipe Servings 14
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Ingredients
- 1 cup (150 g) chickpeas canned/cooked
- ¾ cup (120 g) pitted dates
- 2 tbsp (9 g) raw cacao powder
- 2 tbsp peanut butter
- 1 pinch salt optional
For rolling
- 4 tbsp shredded coconut
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Instructions
- Put all ingredients for the chickpea energy balls in a food processor. Blend for a minute until everything is well mixed.
- Take about one full teaspoon of the mixture and roll it into a ball. Continue with the remaining mixture.
- You can leave them plain or roll each ball in shredded coconut. Enjoy!
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Notes
- Nut-free: You can substitute the peanut butter with a seed butter such as sunflower seeds butter.
- You can also use another nut butter, such as almond or cashew butter.
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