Healthy Chickpea Energy Balls
As an Amazon Associate, I earn from qualifying purchases.

Servings 14
Get the Recipe with Step-by-step Photo Instructionswith our app
Ingredients
- 1 cup (150 g) chickpeas canned/cooked
- ¾ cup (120 g) pitted dates
- 2 tbsp (9 g) raw cacao powder
- 2 tbsp peanut butter
- 1 pinch salt optional
For rolling
- 4 tbsp shredded coconut
Discover 150+ Healthy Whole Food Vegan Recipeswith no ads Learn more.
Instructions
- Put all ingredients for the chickpea energy balls in a food processor. Blend for a minute until everything is well mixed.
- Take about one full teaspoon of the mixture and roll it into a ball. Continue with the remaining mixture.
- You can leave them plain or roll each ball in shredded coconut. Enjoy!
Easily create custom shopping listsfrom recipes you choose Learn more.
Notes
- Nut-free: You can substitute the peanut butter with a seed butter such as sunflower seeds butter.
- You can also use another nut butter, such as almond or cashew butter.
Want More Details?
For a more detailed version of this recipe, visit our full ad-supported site wellnessdove.com.