Carrot & Curry Cream Soup
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Print Recipe Servings 3 Servings
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Ingredients
- 5 medium carrots
- 1 large onion finely chopped
- 1 small potato
- 1 tsp curry powder
- salt to taste
- several twists freshly ground black pepper
- 4 large mushrooms chopped
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Instructions
- Place the finely chopped onion in a pot with a half cup of water. Add the curry powder and cook for 5 minutes.
- Chop the carrots and potatoes into several large pieces and add them to the pot. Pour enough water to cover them and boil for about 20 mins.
- When it is ready, put everything in a blender, add salt and pepper and blend for several minutes until creamy.
- While the soup is boiling, prepare the mushrooms. Put them in a heated pan, add some salt and stir. Cook for 5-7 mins.
- Serve the carrot soup with the cooked mushrooms on top and homemade croutons. Enjoy!
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Notes
- If your soup is too thick you can add more vegetable broth or hot water according to your taste.
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