Fresh Cucumber Summer Salad
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Print Recipe Servings 2 -3 servings
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Ingredients
- 1 cucumber sliced
- 1 bunch (200 g) red radishes thinly sliced
- 1 cup (140 g) canned sweet corn drained
- ⅓ cup fresh dill chopped
- 2 tbsp apple cider vinegar
- ⅔ tsp Himalayan salt
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Instructions
- Thinly slice the cucumber and radishes. Chop the dill.
- Combine all ingredients in a large mixing bowl and toss well.
- Enjoy!
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Notes
- There's no need to peel the cucumber, the skin adds fiber and nutrition. Just make sure to wash it well.
- Try to find the best and freshest ingredients possible for a vibrant and tasty salad.
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