Fresh Cucumber Summer Salad

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Venelina Dove M.D.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 -3 servings
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Ingredients

  • 1 cucumber sliced
  • 1 bunch (200 g) red radishes thinly sliced
  • 1 cup (140 g) canned sweet corn drained
  • cup fresh dill chopped
  • 2 tbsp apple cider vinegar
  • tsp Himalayan salt
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Instructions

  • Thinly slice the cucumber and radishes. Chop the dill.
  • Combine all ingredients in a large mixing bowl and toss well.
  • Enjoy!
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Notes

  • There's no need to peel the cucumber, the skin adds fiber and nutrition. Just make sure to wash it well.
  • Try to find the best and freshest ingredients possible for a vibrant and tasty salad.

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