Easy Summer Quinoa Salad
As an Amazon Associate, I earn from qualifying purchases.
Print Recipe Servings 2 Servings
Get the Recipe with Step-by-step Photo Instructionswith our app
Ingredients
Quinoa Salad
- ½ cup (90 g) quinoa dried (or 2 cups / 260 g cooked)
- 3 cups (45 g) baby greens
- 1 medium (260 g) tomato diced
- 1 cucumber chopped
- ⅓ cup (40 g) pitted olives chopped
Dressing
- ½ tsp Dijon mustard
- 1 tsp soy sauce
- ½ tbsp apple cider vinegar
- ½ lemon freshly squeezed (approx. 2 tbsp)
- 1 tsp basil
- ½ tsp Himalayan salt
Discover 150+ Healthy Whole Food Vegan Recipeswith no ads Learn more.
Instructions
- In a small saucepan, add quinoa and 1 cup (240 ml) water, bring to a boil. Once it starts boiling, cover with a lid, reduce the heat and let simmer for 12 mins. When it is ready, let it cool for a while.
- While quinoa is cooking, combine all the dressing ingredients in a small bowl. Stir well and let sit. You can also chop the tomato, cucumber, and olives.
- In a medium mixing bowl place the cooked quinoa and chopped veggies. Pour dressing over the salad and toss to combine.
- Enjoy!
Easily create custom shopping listsfrom recipes you choose Learn more.
Notes
- You can cook the quinoa in advance or use leftover quinoa and then assemble the salad in no time.
Want More Details?
For a more detailed version of this recipe, visit our full ad-supported site wellnessdove.com.