Name: Easy Red Lentil Soup
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: ¾ cup red lentils (5 oz); 1 large carrot (diced); 1 onion (chopped); 2 cloves garlic (pressed); ½ cup celery root (chopped); 1 tsp savory; 1½ tsp paprika; ⅔ tsp Himalayan salt; 2 cups water

Easy Red Lentil Soup

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Venelina Dove M.D.

Print Recipe

Prep Time 5

Cook Time 12

Total Time 17

Servings 2

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Ingredients

¾ cup (150 g) red lentils 5 oz
1 large (170 g) carrot diced
1 (100 g) onion chopped
2 cloves garlic pressed
½ cup (60 g) celery root chopped
1 tsp savory
1½ tsp paprika
⅔ tsp Himalayan salt
2 cups (480 ml) water

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Instructions

Place all ingredients in a pot. Bring to a boil, reduce the heat, cover and cook for about 10-12 mins.
Serve warm with cooked rice, potatoes, or whole grain bread. Enjoy!

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Notes

You can adjust the consistency of this red lentil soup. If you find it too thick, simply add a little more water to it.

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