Easy Red Lentil Soup
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Print Recipe Servings 2
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Ingredients
- ¾ cup (150 g) red lentils 5 oz
- 1 large (170 g) carrot diced
- 1 (100 g) onion chopped
- 2 cloves garlic pressed
- ½ cup (60 g) celery root chopped
- 1 tsp savory
- 1½ tsp paprika
- ⅔ tsp Himalayan salt
- 2 cups (480 ml) water
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Instructions
- Place all ingredients in a pot. Bring to a boil, reduce the heat, cover and cook for about 10-12 mins.
- Serve warm with cooked rice, potatoes, or whole grain bread. Enjoy!
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Notes
- You can adjust the consistency of this red lentil soup. If you find it too thick, simply add a little more water to it.
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