Easy Oatmeal Walnut Cookies
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Print Recipe Servings 12 cookies
Ingredients
- 1½ cup raw walnuts
- 1 cup pitted dates
- ½ cup quick oats
- ½ cup shredded coconut
- 1 tsp cinnamon
- ½ tsp vanilla powder
- ⅓ cup water
- pinch of salt
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Put all ingredients for the walnut cookies in a food processor and blend for several minutes until combined.
- Take a full heaping teaspoon of the cookie mixture, shape it into a ball, and slightly press to flatten it. Place on the baking sheet. Sprinkle them with some ground walnuts, it is optional.
- Bake for about 10-12 mins. Let cool for a while and enjoy!
Notes
- Use certified gluten-free oats if necessary.
- If the cookie dough seems dry - add a little more water one tablespoon at a time.
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