Name: Easy Oat Pumpkin Cookies | Vegan
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups cooked pumpkin (steamed or boiled); 1½ cup raw walnuts (ground); 2 cups quick oats; 1½ cup pitted dates; ½ cup freshly squeezed orange juice; 2 tsp baking powder; 2 tbsp chia seeds; 1 tsp cinnamon

Easy Oat Pumpkin Cookies | Vegan

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Venelina Dove M.D.

Print Recipe

Prep Time 10

Cook Time 20

Additional Time 10

Total Time 40

Servings 35 -40 cookies

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Ingredients

2 cups cooked pumpkin steamed or boiled
1½ cup (130 g) raw walnuts ground
2 cups (140 g) quick oats
1½ cup (150 g) pitted dates
½ cup freshly squeezed orange juice
2 tsp baking powder
2 tbsp chia seeds
1 tsp cinnamon

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Instructions

Preheat the oven to 350°F (180°C).
Place the cooked pumpkin, dates, and orange juice in a food processor and blend until smooth puree forms.
In a large bowl combine the pumpkin mixture with the other ingredients (fine rolled oats, ground walnuts, baking powder, chia seeds, and cinnamon). Stir everything well with a spoon. Leave it aside for 10-15 mins, until the oats are moistened a bit.
Line a baking sheet with parchment paper. Take about one tablespoon of the mixture, put it on the baking sheet and gently press it down to flatten it slightly. Smooth the edges a little bit with the spoon. Now, your cookie is ready. Keep in mind to leave a little space between the cookies as they will rise a bit while they bake.
Bake for about 20 mins. Let them cool for a while.
Enjoy!

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Notes

When I use pitted dates, I soak them in warm water for 10 mins as they are a little bit drier. Thus they become softer and are chopped easily.

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