Easy No Yeast Quinoa Bread
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Print Recipe Servings 12
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Ingredients
- 1 cup (170 g) quinoa soaked overnight
- 1 cup (240 ml) water
- 1½ cup (145 g) quick rolled oats
- 2 tsp baking powder
- 1 tbsp apple cider vinegar
- ⅔ tsp Himalayan salt
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Instructions
- Soak quinoa overnight in a medium bowl with plenty of water. Then, rinse and drain well.
- Preheat the oven to 350°F (180°C) and line a baking pan with parchment paper. My loaf pan measures about 20 x 9 cm/8" x 3.5".
- Put the drained quinoa and 1 cup of water in a blender. Blend until smooth.
- Transfer the quinoa mixture into a large bowl. Add all the other ingredients (oats, baking powder, vinegar, and salt). Whisk until everything is well combined. Let it sit for about 5 mins.
- Put the batter into the baking pan. Smooth the surface. Sprinkle mixed seeds on top to decorate, if desired. Like sunflower seeds, flax seeds, poppy seeds, and pumpkin seeds.
- Bake for about 1 hour. Transfer to a cooling rack and let the bread cool slightly before slicing it. Enjoy!
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Notes
- Feel free to enhance the bread's flavor by adding various herbs and spices, such as onion powder, basil, sage, oregano, rosemary, and more.
- Gluten-free option: use certified gluten-free oats if necessary.
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