Name: Easy No Oil Basil Pesto Tomato Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 handfuls fresh basil; ¾ cup raw walnuts (2 oz ); ½ tomato (4 oz); ½ lemon (juiced); 2 cloves garlic; ½ tsp Himalayan salt; 2 large tomatoes (sliced); ½ cucumber (sliced); 1 red onion (finely chopped); 3 leaves romaine lettuce (chopped); 1 handful of raw walnuts (chopped); several twists black pepper (freshly ground ); salt to taste

Easy No Oil Basil Pesto Tomato Salad

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Venelina Dove M.D.

Print Recipe

Prep Time 10

Total Time 10

Servings 1 Serving

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Ingredients

For the pesto

2 handfuls (135 g) fresh basil
¾ cup (60 g) raw walnuts 2 oz
½ (110 g) tomato 4 oz
½ lemon juiced
2 cloves garlic
½ tsp Himalayan salt

For the salad

2 large tomatoes sliced
½ cucumber sliced
1 red onion finely chopped
3 leaves romaine lettuce chopped
1 handful of raw walnuts chopped
several twists black pepper freshly ground
salt to taste

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Instructions

For the pesto, put all ingredients in a blender or a food processor until finely chopped and well combined.
Layer the sliced tomatoes, cucumber and lettuce in a large dish,
season with black pepper and salt. Sprinkle chopped red onion and
walnuts over the salad.
Serve with the basil pesto.

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