Easy Hummus Recipe
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Print Recipe Servings 2 ½ cups
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Ingredients
- 2½ cups (375 g) chickpeas cooked
- 2 tbsp sesame tahini
- 1 tbsp soy sauce
- ½ lemon freshly squeezed or 2 ½ tbsp lemon juice
- 2 cloves garlic
- ½ tsp Himalayan salt
- ⅓ cup (80 ml) water
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Instructions
- Place all ingredients for the hummus in a food processor and blend for several minutes until smooth.
- Enjoy your delicious hummus on toasted bread, fresh or roasted veggies, crackers etc.
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Notes
- You can use canned chickpeas or you can cook chickpeas from dry. If you use canned, drain and rinse them. If you use dry, soak them overnight. Put them in a pot, cover with water and bring to a boil. Cook for about 40 minutes or until soft.
- You can add a little bit more water, one tablespoon at a time, for a lighter consistency.
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