Easy Homemade Strawberry Jam
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Print Recipe Servings 2 cups
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Ingredients
- 2 cups (170 g) frozen strawberries
- ⅔ cup (100 g) pitted dates
- 2 tsp lemon juice freshly squeezed
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Instructions
- Let the frozen strawberries thaw for a while. Then, put them together with the lemon juice in a food processor and blend until smooth.
- Add the dates and blend again for several minutes until everything is finely chopped and mixed well.
- Enjoy on top of your favorite pancakes, crepes, spread it on a toast, cookies, cheesecakes, and many other desserts.
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Notes
- For more detailed instructions, see the step-by-step photos in the post.
- The strawberry jam should not be too thick but also not runny. If it happens to be too runny you can add one tablespoon of coconut flour or ground chia seeds.
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