Easy Homemade Guacamole

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Venelina Dove M.D.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 Servings

Ingredients

  • 1 large avocado peeled and pitted
  • 1 large tomato diced
  • 1 small red onion diced
  • 2 cloves garlic pressed
  • ½ lemon juiced
  • ⅓ bunch fresh dill chopped
  • 1 tsp coriander
  • ⅓ tsp Himalayan salt

Instructions

  • In a medium bowl, mash the avocado with the lemon juice using a fork. This will keep the avocado fresh and green, while you prepare the other ingredients.
  • After that, add the diced tomato, red onion, pressed garlic, chopped dill, coriander, and salt to the bowl as well. Stir until well combined.
  • Serve guacamole with tortilla chips, toasted bread, roasted potatoes, etc. Enjoy!

Notes

  • You can serve it smooth or chunky depending on your preferences. Simply don't over mash the avocado and leave it a bit chunky.
  • If your tomato is more watery, you can put the diced tomato in a colander and leave it to drain a little bit.
  • Store in an air-tight container in the fridge.

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