Easy Homemade Guacamole
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Print Recipe Servings 5 Servings
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Ingredients
- 1 large (340 g) avocado peeled and pitted
- 1 large (200 g) tomato diced
- 1 small (40 g) red onion diced
- 2 cloves garlic pressed
- ½ lemon juiced
- ⅓ bunch fresh dill chopped
- 1 tsp coriander
- ⅓ tsp Himalayan salt
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Instructions
- In a medium bowl, mash the avocado with the lemon juice using a fork. This will keep the avocado fresh and green, while you prepare the other ingredients.
- After that, add the diced tomato, red onion, pressed garlic, chopped dill, coriander, and salt to the bowl as well. Stir until well combined.
- Serve guacamole with tortilla chips, toasted bread, roasted potatoes, etc. Enjoy!
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Notes
- You can serve it smooth or chunky depending on your preferences. Simply don't over mash the avocado and leave it a bit chunky.
- If your tomato is more watery, you can put the diced tomato in a colander and leave it to drain a little bit.
- Store in an air-tight container in the fridge.
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