Easy Creamy & Light Zucchini Spread
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Servings 2
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Ingredients
- 1 medium (430 g) zucchini peeled
- 1 cup (120 g) raw cashews
- 3 cloves garlic
- ½ lemon juiced
- 1 tbsp nutritional yeast
- ½ tbsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
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Instructions
- Cut the zucchini in 2-3 large parts. Put it in a pot with boiling water and cook for 10 mins.
- When it is ready, drain it for several minutes.
- Then place the zucchini and the other ingredients in a blender. Blend for several mins until smooth.
- Enjoy!
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Notes
- Also, check the video for visual instructions.
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